Turning CO2 to stone and growing carbon-negative food: on the trail of innovation in Iceland

Iceland’s unique landscape makes it a hotbed of exciting eco-innovations and technologies that have the potential to protect our environment and make the world a better place. In this episode of The Edge author and digital consultant Tom Goodwin discovers:

A vertical farm that uses 100% renewable energy to grow leafy veg in the cold Icelandic winter. (Andri Björn Gunnarsson, CEO of Vaxa farms)

A super-sustainable ‘energy to food’ platform making microalgae which could change the way the world eats. (Kristinn Hafliðason, Vaxa Impact Nutrition )

Incredible technology that can extract CO2 from the atmosphere and turn it into stone. (Dr. Sandra Ósk Snæbjörnsdóttir, Carbfix)

Know more about Tom Goodwin here: https://www.linkedin.com/in/tomfgoodwin/

Contacts:
Dr. Sandra Ósk Snæbjörnsdóttir of Carbfix: https://www.carbfix.com/

Kristinn Hafliðason, CEO of Vaxa Impact Nutrition: https://www.vaxa.life/

Andri Björn Gunnarsson CEO of Vaxa farms: https://vaxafarm.is/pages/english

#TheEdge

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