EP8 | Portrait: Meet the 25-year-old scientist who uncovered mercury contamination in canned tuna

“They set a maximum level of mercury in tuna that would allow stocks to be sold, but not to protect public health.”

Julie Guterman, a 25-year-old scientist, led the investigation that exposed mercury contamination in canned tuna last October.

She is now campaigning to change the current regulations in France and the EU. 🇪🇺

Find out more on #EuropeansStories: https://bit.ly/4fZijA4

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