“They set a maximum level of mercury in tuna that would allow stocks to be sold, but not to protect public health.”
Julie Guterman, a 25-year-old scientist, led the investigation that exposed mercury contamination in canned tuna last October.
She is now campaigning to change the current regulations in France and the EU. 🇪🇺
Find out more on #EuropeansStories: https://bit.ly/4fZijA4
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