Commercial algae harvesting is booming on the Scottish Isle of Skye. Chef Calum Munro has sea spaghetti on his menu. Can it be a renewable alternative to fish and meat?
#algae #IsleofSkye #dwstories
DW Deutsch Abonnieren: http://www.youtube.com/user/deutschewelle?sub_confirmation=1
Mehr Nachrichten unter: https://www.dw.com/de/
DW in den Sozialen Medien:
►Facebook: https://www.facebook.com/dw.german/
►Twitter: https://twitter.com/dw_deutsch
►Instagram: https://www.instagram.com/dwnews/
Source
+ There are no comments
Add yours